CROCK POT HOT CHICKEN SANDWICHES

By RoketJSquerl

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Ingredients

8 Cups Cooked Chicken- cubed or shredded
16 oz Velveeta- Cubed
1 Cup Chicken Broth
10 3/4 oz Can Cream of Mushroom Soup
12 Buns

Details

Servings 1
Preparation time 5mins
Cooking time 185mins
Adapted from recipesthatcrock.com

Preparation

Step 1

Instructions
Mix all the ingredients (except for the buns) and pour into a 6 quart slow cooker. (We like using our non-stick slow cookeror crock pot liners for this recipe.)
Cook on low for 3-4 hours, stirring occasionally until the cheese is melted.
Serve on buns

Instructions