- 5 mins
- 20 mins
4.5/5
(22 Votes)
Ingredients
- 1 small can diced green chiles
- 14 ounces diced artichoke hearts
- 1 lb mozzarella cheese (shredded)
- 1-2 cloves garlic
- 1 cup grated Parmesan cheese
- 1 cup light mayonnaise
Preparation
Step 1
Mix all ingredients together and put in a crock pot until melted and gooey. Keep warm.
Serve with bagel chips, pita chips, veggies, tortilla chips, or bread.
You'll also love
-
Brown Sugar Lemonade 4/5 (154 Votes) -
Creamy Ranch Corn Salad 4.2/5 (41 Votes)
You'll also love
-
Breaded Cauliflower Cutlets 4.6/5 (10 Votes) -
Artichoke Chickpea Salad (Warm) 4.2/5 (12 Votes)