Pork Tenderloin with Herbs

By mamapig

Ingredients

• 1 pork tenderloin
• 4 Tbsp extra virgin olive oil
• 2 Tbsp fresh rosemary or 1 tsp dried
• 2 Tbsp fresh thyme or 1 tsp dried
• 2 Tbsp fresh chives or 1 tsp dried
• 2 Tbsp fresh parsley or 1 tsp dried
• 1 tsp fresh ginger, ground
• 2 Tbsp kosher salt
• 1/2 tsp cayenne pepper
• 1 tsp cloves, ground
• 2 Tbsp garlic, minced
• 1 tsp shallots, minced

Preparation

Step 1

Preheat gas grill on high level for 20 min or use charcoal briquette fire when the coals turn white

Lightly coat the pork loin with oil. Mix together the herbs, garlic and shallots. Roll the loin in the mixture, and press mixture to meat. Grill the loin on high temp for 20 min or until the meat is firm and slightly crispy on the outside

Remove from heat and allow loin to rest for 5 min on a platter before slicing and serving

Or you could bake in oven as usual.