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Ingredients
- 1 tbsp cornstarch
- 1/2 cup cold water
- 2 cups butter, softened
- 2 tsp vanilla
- 3 - 1/2 cups icing sugar
Details
Preparation
Step 1
Combine cornstarch & water in small saucepan over medium heat. Stir till thickened 2-3 minutes. Cool to room temperature.
Beat butter & vanilla u til light & fluffy. Beat in cornstarch mixture. Gradually add icing sugar - beat until light & fluffy. Spread on cake.
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