Beef Brisket Barbecue

By mamapig

Ingredients

• 2 1/2 lb. boneless beef brisket
• 1 1/2 tsp. salt
• 1/2 cup finely chopped onion
• 1/2 cup ketchup
• 1/4 cup vinegar
• 1 Tbs. Worcestershire sauce
• 1 1/2 tsp. liquid smoke
• 1/4 tsp. pepper
• 1 bay leaf, crumbled

Preparation

Step 1

Preheat oven to 325°

Sprinkle beef with salt. Place in ungreased 9x13x2" baking dish. Mix remaining and pour over beef. Cover and cook until beef is tender, 2 hours.

Serves 8