Ginger Simple Syrup for Fresh Fruits

By nnlester

Recipe courtesy Rachael Ray and her friend, Emily

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Ingredients

3/4 cup sugar
1/2 cup water
2 inches fresh ginger root, peeled
4 to 6 cups fresh fruit chunks

Details

Servings 3
Preparation time 5mins
Cooking time 8mins
Adapted from foodnetwork.com

Preparation

Step 1

Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes. Remove from heat and take out ginger. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.