Chilaquiles

By cindyandmojo

mexican breakfast

Ingredients

• 1 tablespoon veg oil
• 4 6 inch corn tortillas cut into strips
• 1 small onion
• 1 small tomato diced
• 3 serrano peppers diced
• salt and pepper to taste
• 6 eggs lightly beaten
• fresh cilantro (optional)
• sour cream (optional)
• fry tortilla strips in oil until browned
• add onion, pepper and tomato to pan with tortilla
• cook until onions are tender
• stir in eggs and cook until firm
• plate and garnish with cilantro and sour cream

Preparation

Step 1

see avove