Balsamic-Glazed Pork Tenderloin Recipe - Food.com

By KatKD

Ingredients

• 1 1⁄2 lbs pork tenderloin
• 1 teaspoon olive oil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 1⁄3 cup balsamic vinegar
• 1⁄2 teaspoon crushed garlic
• shallot, minced
• 2 tablespoons firmly packed brown sugar

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Preheat oven to 375°F.

Rinse pork under cool running water. Trim excess fat. Season with salt and pepper.

Heat a large skillet over medium-high heat; place pork in skillet. Sear each side to brown entire surface. Remove meat from pan; set aside on a warm plate.

Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet. Reduce heat to medium; stir in brown sugar, shallot, and garlic; mix wel and simmer a few minutes to make a glaze. Return tenderloin to skillet; spoon glaze over meat.

Place pork in a small roasting pan. Roast to 140 internal temp. (Roast for 30 minutes.) Remove pork from oven; allow to rest for 5 minutes before slicing. Drizzle any pan juices over top.