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Chicken Saute With Paprika Sauce


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Chicken Saute With Paprika Sauce 0 Picture


  • 2 boneless skinless chicken breast halves
  • 1 1/2 teaspoons Hungarian sweet paprika
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 1/2 tablespoons butter
  • 1/2 onion thinly sliced
  • 1/3 cup dry white wine
  • 1/3 cup whipping cream


Servings 2


Step 1

Sprinkle chicken on both sides with 3/4 teaspoon paprika, then salt and pepper. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add chicken and sauté until cooked through, about 4 minutes per side. Transfer chicken to plate.

Add remaining 1/2 tablespoon butter and onion to skillet. Reduce heat to medium. Cover and cook 5 minutes. Mix in 3/4 teaspoon paprika, then wine and cream. Boil until sauce thickens slightly, about 2 minutes.

Return chicken and any juices to skillet; simmer to rewarm, about 1 minute. Season with salt and pepper and serve.

This recipe yields 2 servings (can be doubled).

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