Chicken Saute With Paprika Sauce

Chicken Saute With Paprika Sauce
Chicken Saute With Paprika Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    boneless skinless chicken breast halves

  • 1 1/2

    teaspoons Hungarian sweet paprika

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1 1/2

    tablespoons butter

  • 1/2

    onion thinly sliced

  • 1/3

    cup dry white wine

  • 1/3

    cup whipping cream

Directions

Sprinkle chicken on both sides with 3/4 teaspoon paprika, then salt and pepper. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add chicken and sauté until cooked through, about 4 minutes per side. Transfer chicken to plate. Add remaining 1/2 tablespoon butter and onion to skillet. Reduce heat to medium. Cover and cook 5 minutes. Mix in 3/4 teaspoon paprika, then wine and cream. Boil until sauce thickens slightly, about 2 minutes. Return chicken and any juices to skillet; simmer to rewarm, about 1 minute. Season with salt and pepper and serve. This recipe yields 2 servings (can be doubled).

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: