Vanilla Mascarpone Crepes

By emp1438

Ingredients

• Ingredients for the Mascapone filling:
• Crepe Recipe: See Make Ahead Crepes
• 225 g (8 ounces) Mascarpone cheese
• 180 ml whipping cream
• 2 tablespoons sugar
• 1/2 teaspoon pure vanilla extract
• Toppings:
• sliced almonds
• apricot preserve
• powdered sugar

Details

Servings 8
Adapted from kitchenhighlights.blogspot.com

Preparation

Step 1

Directions:
For the Mascaporne filling preparation:
In a bowl of an electric mixer, combine the Mascarpone cheese, cream, sugar and vanilla extract. Beat the mixture on medium-high speed until medium-firm peaks form.

To assemble:
Using a spoon, spread the Mascapone filling over the Crêpes and roll them in a log. Top with crunchy almonds and drizzle with apricot preserve or desired toppings. Dust with powdered sugar and serve.