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Tina Jalapina Dip


Creamy jalapeño dip

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Tina Jalapina Dip 0 Picture


  • 2 8oz cream cheese
  • 1 cup Mayo
  • 1 cup Mexican blend shredded cheese
  • 1/2 cup parmesan cheese
  • 4oz can green chilies
  • 4oz can jalapeños diced
  • 1 cup panko bread crumbs
  • 1/2 parmesan cheese
  • 1/4 cup melted butter



Step 1

Combine first 6 ingredients in a mixer, blend until smooth
spread dip into greased casserole dish
in a bowl combine panko bread crumbs and 1/2 cup parmesan cheese and melted butter.
sprinkle mixture evenly over the dipshit and bake in pre-heated 375° oven for 20 minutes until the top is browned and bubbling around the edges.

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