Tina Jalapina Dip

By á-2643

Creamy jalapeño dip

Ingredients

• 2 8oz cream cheese
• 1 cup Mayo
• 1 cup Mexican blend shredded cheese
• 1/2 cup parmesan cheese
• 4oz can green chilies
• 4oz can jalapeños diced
• 1 cup panko bread crumbs
• 1/2 parmesan cheese
• 1/4 cup melted butter

Preparation

Step 1

Combine first 6 ingredients in a mixer, blend until smooth
spread dip into greased casserole dish
in a bowl combine panko bread crumbs and 1/2 cup parmesan cheese and melted butter.
sprinkle mixture evenly over the dipshit and bake in pre-heated 375° oven for 20 minutes until the top is browned and bubbling around the edges.