Sherry Glazed Ribs

By mamapig

Ingredients

• 3-4 lbs. country style pork ribs
• 1/4 cup packed brown sugar
• 1 Tbs. cornstarch
• 1/4 cup BBQ sauce
• 1/4 cup sherry
• 3 Tbs. soy sauce

Preparation

Step 1

Arrange ribs in shallow baking pan. In a small bowl combine brown sugar, cornstarch, BBQ sauce, sherry and soy sauce. Pour over ribs. Bake covered until tender, turning occasionally. Skim off fat before serving.