Sherried Beef
By mamapig
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Ingredients
- 3 lbs. stew meat
- 2 cans cream of mushroom soup
- 3/4 cup sherry
- 1/2 pkg. dry onion soup mix
- small can sliced mushrooms
Details
Preparation
Step 1
Mix all ingredients together. Bake in covered casserole at 350° for 3 hours.
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