Spicy Warm Bleu Cheese Dip

By KDHarmon

Ingredients

• 8 ounces whipped cream cheese (softened)
• 3 tablespoons whole milk
• 5 tablespoons mayonnaise
• 1 1/2 teaspoons chili garlic sauce
• 1 cup blue cheese (crumbled)
• 2 scallions (white and light green part only, thinly sliced)
• Kosher salt and freshly ground black pepper (to taste)
• To Serve: celery sticks
• carrot sticks
• blue potato chips
• ridged potato chips

Details

Adapted from abc.go.com

Preparation

Step 1

Preheat the oven to 325ºF.

To the bowl of a food processor add cream cheese, milk, mayonnaise, garlic chili sauce, salt, and pepper. Pulse until combined. Remove to a bowl, add the blue cheese and scallions and stir to combine.

Remove to a 1/2-quart baking dish and bake until melted and bubbly, about 15 minutes. Serve hot or warm with celery sticks, carrot sticks, blue potato chips, and ridged potato chips.

Makes 6-8 servings.

Tip: Perfect dish to prepare a day ahead and bake right before a party. Easy to transport as well!