Mini Apple Crisps in Mason Jars (getsweetsmart.com)

By ctaubenheim

Ingredients

• Crumble Topping:
• 2 1/2 cups chopped apples (any kind)
• 1 tsp lemon juice
• 3 Tbsp Sugar
• 1/2 tsp. cinnamon
• 1/2 cup brown sugar, packed
• 1/2 cut flour
• 1/2 cup quick oats
• 1/8 tsp baking soda
• 1/8 tsp baking powder
• 1/8 tsp salt
• 1/4 cup butter, softened

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

(Makes 8 Miniature 4oz size jars)
Preheat oven to 325. Toss apples with lemon juice. Add sugar and cinnamon; stir until apples are evenly coasted. Distribute apple mixture evenly among jars or containers. In a large bowl, make crumble topping. Combine brown sugar, flour, oats, baking soda, baking powder, and salt; mix well. Add soft butter and mix with a fork until mixture is crumbly. Sprinkle crumb mixture over apples, dividing among jars so each container has an equal amount. Place jars on a baking tray and bake for 25-28 minutes or until apples are soft. Use a fork to test the apples for tenderness if you are unsure. Serve apple crisps warm with vanilla ice cream.