Mixed Nuts Clusters

Photo by Ruth G.
Adapted from tiphero.com

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

12

servings

Adapted from tiphero.com

Ingredients

  • 1/3

    Cup honey

  • 1

    Tbsp. coconut oil

  • 1/8

    tsp. kosher salt

  • 1/4

    Cup whole almonds

  • 1/4

    Cup chopped walnuts

  • 2

    Tbsp. salted peanuts

  • 1

    Tbsp. pumpkin seeds

  • 2

    Tbsp. dried cherries, chopped

  • 1/4

    Cup dark chocolate

  • 12

    Snack Factory® Pretzel Crisps® – Original Flavor

  • Sea salt

Directions

Line a sheet pan with parchment paper and evenly arrange crisps “face-side” up on the pan. In a small saucepan, heat honey, coconut oil and salt over medium heat until thickens and turns a deep golden caramel color, about 10 minutes. Fold in nuts and stir until well coated. Remove from heat and allow to cool slightly to thicken.* (Don’t cool too much or the sauce will harden and the nuts will be difficult to scoop.) Scoop about 1 Tbsp. nut and honey mixture onto each crisp. Place in the refrigerator for 15 minutes to harden. In a small, microwave-safe dish, add chocolate chips. Microwave on high, in increments of 30 seconds, stirring in-between each until completely melted. Drizzle chocolate over the tops of the hardened nut clusters, sprinkle with sea salt and refrigerate until firm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: