Wine Roast of Beef

By mamapig

Ingredients

• 3 lb. pot roast
• 1/2 cup sherry
• 2 large onions, sliced
• 1 cup beef consomme
• 2 bay leaves
• 1/2 cup brown sugar
• 1/3 cup vinegar
• 3 Tbs. ketchup
• 1/2 cup raisins

Preparation

Step 1

Preheat oven to 325°

Brown meat on all sides. Remove from pan and pour sherry over meat. Brown onions, put meat and sherry back in pan with onions and add remaining . Cover and cook for 3 hours