German Chocolate Bars

By pcoates

Ingredients

• Topping:
• 1 pkg. German Chocolate cake
• 1/3 cup margarine
• 1 egg
• 6 oz. chocolate chips
• 1/2 cup chopped nuts
• 3/4 cup caramel ice cream topping
• 3 Tbsp. flour

Preparation

Step 1

Heat oven to 350* Grease and flour 13x9 pan.

Combine cake mix, margarine, & egg at low speed until crumbly. Reserve 1 cup crumbs for topping. Press remaining crumbs mixture in prepared pan. Bake at 350* for 8 to 19 minutes or until base is slightly puffy.

Sprinkle with chips and nuts. Combine topping & flour, pour over nuts. Sprinkle with reserved crumbs. Bake at 350* for 10-20 minutes or until chips are melted and topping begins to bubble. Cool completely, cut into bars.