Pecan Fingers

By devonrexkitty

Ingredients

• 1 cup butter
• 1/4 cup powdered sugar
• 1 tsp. vanilla
• 1 T. water
• 2 cups flour
• 1/4 tsp. salt
• 2 cups pecans, grated
• Additional powdered sugar for rolling

Details

Servings 5

Preparation

Step 1

Cream butter, add sugar vanilla and water. Add flour, salt and nuts. Chill for 1 hour. Form small rolls, about finger size. Place on greased cookie sheets. Bake at 250 for 1 hour. Roll in powdered sugar while warm.