Beyond Easy King Ranch Casserole

By Susan52

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 3/4 cup Pace® Picante Sauce
• 3/4 cup sour cream
• 1 tablespoon chili powder
• 2 medium tomatoes, chopped (about 2 cups)
• 3 cups cubed cooked chicken or turkey
• 12 corn tortillas (6-inch), cut into 1-inch pieces
• 1 cup shredded Cheddar cheese (about 4 ounces)
• sliced green onion

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350 degrees F.

Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.

Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.

Bake for 40 minutes or until the mixture is hot and bubbling. Sprinkle with the green onion. Serve with additional picante sauce and sour cream.