Cranberry Almond White Chocolate Brownies

By srumbel

Ingredients

• Brownies
• 3/4 cups unsalted butter
• 8 oz white chocolate chips
• 1 1/3 cup granulated sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/2 teaspoon salt
• 2 cups all purpose flour
• 1/3 cup dried cranberries
• Topping
• 6 oz white chocolate chips
• 1/3 cup sliced almonds
• 1/3 cup dried cranberries

Details

Servings 1
Preparation time 10mins
Cooking time 28mins
Adapted from backforseconds.com

Preparation

Step 1

Preheat oven to 350

In glass bowl, microwave one stick (1/2 cup) butter and white chocolate for 60-90 seconds, stirring every 30 seconds until melted. Stir in remaining 1/4 cup softened butter until melted. Stir in sugar. Add eggs, mixing well after each addition. Add vanilla, almond extract, and salt and stir. Mix in flour just until incorporated. Stir in cranberries. Spread batter into a greased 13x9" pan. Bake 17-20 minutes or until tester comes out mostly clean with some fudgy crumbs. Let cool.

Melt 3 oz white chocolate and drizzle over bars. Immediately sprinkle with cranberries, almonds, and remaining chips.

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