Marble Bark

By srumbel

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Ingredients

6 cubes vanilla candy coating
6 cubes chocolate candy coating
crushed candy canes
Toffee bits
Milk chocolate chips and white chocolate chips can be used instead of candy coating also.

Details

Servings 1
Adapted from lilluna.com

Preparation

Step 1

Instructions
Begin by lining a cookie sheet with wax paper. Set aside.

Add vanilla cubes to a small pot and melt on low stirring constantly. Once smooth, pour dollops of candy coating onto wax paper.

Add chocolate cubes to a small pot and melt on low stirring constantly. Once smooth, pour dollops of candy coating in between vanilla dollops.

Take a knife and swirl candy coating together. Sprinkle with crushed candy canes or toffee bits. Refrigerate for at least one hour, break into pieces and enjoy!