Pumpkin Pie Cupcakes

By srumbel

Ingredients

• 30 Nilla Wafers
• 3 tablespoons Sugar
• 3 tablespoons Butter (melted)
• 1 Box Pillsbury Perfectly Pumpkin Cake Mix
• 6 drops Orange Wilton Color Right Food Coloring
• 1 teaspoon Cinnamon
• 1/4 teaspoon Pumpkin Pie Spice
• Best Whipped Cream Frosting

Details

Servings 1
Adapted from twosisterscrafting.com

Preparation

Step 1

Crust
Crush 30 Nilla Wafers in a plastic bag
Add sugar and melted butter to bag and mix.
Pour 1 tbsp of Nilla Wafer mixture in each cupcake liner. Press firmly into the bottom of the liner.

Cake
Make cake batter according to the box.

Add 1 tsp. cinnamon to batter.

Add ¼ Pumpkin Pie Spice to the batter.

Add 6 drops of Orange Food coloring to the batter.

Pour cake batter into the cupcake liners over the Nilla Wafer crust mixture. Do not fill to the top of the cupcake liner.

Bake in a 350 degree over for 15-18 minutes.

Frosting
Top the cupcakes with our Best Whipped Cream Frosting.

Instructions