MyFridgeFood - Apple Pie Bars

By deb49

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tablespoons white sugar
• 1/2 cup shortening
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 egg yolks, beaten
• 4 tablespoons water
• 8 apples – peeled, cored and cut into thin wedges
• 2 tablespoons lemon juice
• 2 tablespoons all-purpose flour
• 1 3/4 cups white sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2/3 cup brown sugar
• 2/3 cup butter

Details

Servings 1
Adapted from myfridgefood.com

Preparation

Step 1

Recipes Makes:

2 egg yolks, beaten

8 apples – peeled, cored and cut into thin wedges

Directions

Preheat the oven to 350 degrees F (175 C).

Combine flour, sugar, salt and baking powder in a large bowl.

Cut in shortening until the mixture resembles coarse crumbs.

Mix egg yolk and water together and mix into flour until it forms a ball.

Combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon in a large bowl.

Pour the filling into the pie crust and dot with 2 tablespoons butter.

Combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter in a medium bowl.

Cut in the butter until crumbly, sprinkle over the apples.

Bake in the preheated oven for 60 minutes, or until topping is golden brown