Spiced Nuts

By TheresaJ

When the egg white has been properly beaten, no clear liquid will remain on the bottom of the bowl.

Ingredients

• •1 large egg white
• •1/4 cup sugar
• •1 teaspoon salt
• •1/2 teaspoon chili powder
• •1/4 teaspoon ground allspice
• •1/2 teaspoon ground cumin
• •1 3/4 teaspoons cayenne pepper
• •2 1/2 cups pecan halves, or assorted nuts, such as cashews, walnuts, or almonds

Details

Servings 3

Preparation

Step 1

1.Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan.
2.Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees. and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together; store in an airtight container, at room temperature, up to 2 weeks.


Read more at Marthastewart.com: Spiced Nuts - Martha Stewart Recipes