Pecan Oatmeal White Chocolate Chip Cookies

By gtbalm

Ingredients

• 1/2 cup (1 stick) butter, room temperature
• 1/2 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 3/4 teaspoon vanilla
• 1 cup plus 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup uncooked oatmeal
• 1/2 cup chopped pecans
• 1 cup white chocolate chips

Details

Servings 50
Adapted from 365daysofbakingandmore.com

Preparation

Step 1

Preheat oven to 375 degrees F.
In a mixer fitted with the paddle attachment, cream the butter until it is light and fluffy.
Add both sugars and beat until light and smooth.
Beat in the egg and vanilla.
In a medium mixing bowl. whisk together the flour, salt, baking soda, oatmeal, and pecans.
Gradually add it to the butter mixture, until just blended.
Mix in the white chocolate chips.
Place level tablespoons of dough on the cookie sheets about 1 inch apart.
Bake for 10 – 12 minutes or until slightly golden.