hamburger potato casserole

By carolync

Ingredients

• 1 pound ground beef
• 1/2 cup sliced mushrooms
• 1 small chopped onion
• 3/4 cup milk
• 1 can of cream of mushroom soup
• 1 tablespoon beef bouillon
• salt + pepper to taste
• pinch of cayenne
• 4 potatoes peeled and thinly sliced
• 1 cup shredded cheddar cheese

Preparation

Step 1

Instructions
1. Preheat oven to 400 degrees.
2. In a skillet brown ground beef with mushrooms and onion.
3. In a mixing bowl combine milk, cream of mushroom soup, beef bouillon, salt + pepper and cayenne.
4. In an 8-by-12 casserole baking dish, add sliced potatoes on bottom.
5. Add milk/soup mixture on top of the potatoes.
6. Add ground beef mixture on top.
7. Cover with aluminum foil and bake for 1 hour.
8. Remove foil, sprinkle cheddar cheese on top and bake for 15 more minutes.