Puff Pastry Sausage Rolls

By emp1438

Ingredients

• 1 organic egg
• 1 Pound MSG-free pork sausage
• 1/4 cup fine bread crumbs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dry mustard
• 2 Tablespoons chopped Italian parsley
• 1 box Pepperidge Farms Puff Pastry (2 sheets)
• egg wash
• 1 organic egg
• 1 Tablespoon water

Details

Servings 36
Preparation time 15mins
Cooking time 32mins
Adapted from cookingwithcurls.com

Preparation

Step 1

Serves 36

Directions

Preheat oven to 425 degrees. Line 2 baking sheets with parchment paper and set aside.

Beat egg in a large bowl until frothy. Add the sausage, breadcrumbs, garlic, onion, parsley, and mustard. Mix until thoroughly combined.

Unwrap first sheet of puff pastry and place on a floured surface.

Cut along the fold lines to create three strips of dough.

Divide sausage mixture into 6 equal parts.

Make each section of sausage into a roll and place down the center of puff pastry strips.

Cut each roll into 6 equal pieces (about 2 inches).

Place on baking sheet and brush with egg wash.

Serve sausage rolls while warm.

Store leftover rolls in the refrigerator. Reheat in the microwave or heated oven.

Stir-Fry

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