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Easy-Cheesy Apple Tart

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Try this recipe for a savory snack that can also be served as an appetizer.

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Rate this recipe 4/5 (1 Votes)
Easy-Cheesy Apple Tart 0 Picture

Ingredients

  • 3 onions, sliced thin
  • 3 apples, sliced thin, divided
  • 2 Tbsp olive oil
  • 1 (13.8-oz) can refrigerated pizza dough
  • 1/2 cup crumbled goat cheese
  • 3 Tbsp chopped fresh parsley

Details

Servings 6
Adapted from dashrecipes.com

Preparation

Step 1

Preheat oven to 425°F.

In a large skillet, cook onions and half the apples in oil until soft and beginning to brown.

On a parchment-lined baking sheet, press dough into a large rectangle. Prick with a fork in several places. Bake for 10 minutes or until golden. Spread cooked mixture over crust. Sprinkle with cheese. Broil for 1 minute. Top with remaining apple slices and parsley. Cut into squares.


Nutritional Information:
Per Serving
290 calories
45 g carbohydrates
8 g protein
9 g fat
5 mg cholesterol
520 mg sodium
3 g fiber

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