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Drunken Sausage

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Ingredients

  • 2 lbs smoked sausage
  • 2 cups ketchup
  • 1/2 cup brown sugar
  • 1/2 cup brandy or whiskey
  • 1/2 cup chopped onion

Details

Preparation

Step 1

Bake at 350°, no cover until bubbly. Serve over rice or pasta.

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