Crock Pot Tenderloin by Whisking Mama

By KEGMD

Ingredients

• 2 pounds of pork tenderloin (I use two small tenderloins)
• 1/4 cup soy sauce
• 1.5 tablespoons of yellow mustard
• 2 tablespoons of olive oil
• 3 tablespoons of maple syrup
• 1 teaspoon onion powder
• 1.5 teaspoons garlic powder
• 1 Shallot chopped

Details

Servings 1
Preparation time 5mins
Cooking time 305mins
Adapted from whiskingmama.com

Preparation

Step 1

Instructions
Turn crock pot on to low
In large measuring cup add all the ingredients for the marinade and whisk
Place tenderloin in crock pot and pour over the marinade
Cook on low for about 4 hours for two small tenderloins or about 5 hours for one large piece
Slice and serve pouring the juices over the meat
Recommended but not necessary: I turn the pork twice to ensure even cooking at 2 hours and 4 hours, pouring the juices all over

Instructions