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Ingredients
- 4 eggs (whites separated from yolks) room temperature
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 8 tablespoon butter, melted
- 3/4 cup flour
- 2 cups milk, lukewarm
- powdered sugar for dusting cake
Details
Preparation
Step 1
Preheat oven 325 degrees. Grease and line 8×8 inch baking dish with parchment.
Separate eggs and add the egg whites to a mixer and beat egg whites are stiff. Place egg whites in a bowl and set aside.
Beat egg yolks and sugar until light, Add butter and vanilla. Beat for 2 minutes. add the flour and mix in until fluffly.
Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a 1/3 at a time and gently fold them in using a spatula, repeat until until all egg whites are folded in. Pour batter into baking dish and bake for approximately 60 minutes or until lightly brown. Cool and dust heavily with powdered sugar.
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