Chinese Chicken Roll ups

By carvalhohm

Ingredients

• 1/4 cup sesame oil, divided
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 3 garlic cloves, minced
• 1 (8 ounce) package coleslaw mix (shredded cabbage and carrots)
• 1 (14 ounce) can bean sprouts, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/3 cup hoisin sauce
• 1/3 cup soy sauce
• 1/4 cup firmly packed light brown sugar
• 1 tablespoon cornstarch
• 1 (5 ounce) can chow mein noodles
• 10 eight-inch flour tortillas, warmed

Details

Servings 10
Cooking time 20mins
Adapted from mrfood.com

Preparation

Step 1

In a large skillet, heat 2 tablespoons of oil over medium-high heat and brown chicken and garlic 8 to 10 minutes. Add coleslaw mix, bean sprouts, and water chestnuts; cook 4 to 5 minutes, or until vegetables are tender.

In a small bowl, combine hoisin sauce, soy sauce, brown sugar, cornstarch, and remaining 2 tablespoons sesame oil. Pour over chicken mixture and bring to a boil. Add noodles and stir until thoroughly mixed and warmed through.

Spoon onto tortillas, roll up jelly-roll style, and serve.

Notes:
You can spread extra hoisin sauce on the tortillas before filling, if you'd like.