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By bjlazyl

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Ingredients

1 14.75-ounce can creamed corn
1 14.75-ounce can regular corn, drained
1 8.5-ounce box Jiffy cornbread mix
2 eggs, beaten
3/4 cup shredded cheddar cheese
3/4 cup vegetable oil

Details

Servings 10
Preparation time 10mins
Cooking time 70mins
Adapted from melaniemakes.com

Preparation

Step 1

Instructions
Preheat oven to 350 degrees.
In a medium bowl, stir together all ingredients until just combined.
Pour batter into greased 2 quart casserole dish.
Bake for 55-60 minutes or until golden brown.

Instructions