Crumbed Fish

By Bailey1_

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

4 tablespoons vegetable oil
100 g breadcrumbs
1 egg, whisked
4 fish fillets
1 lemon, to serve

Details

Servings 1
Preparation time 10mins
Cooking time 22mins
Adapted from allrecipes.com.au

Preparation

Step 1

Preheat your air fryer to 180 degrees C.

Mix the oil and the breadcrumbs together. Keep stirring until the mixture becomes loose and crumbly.

Dip the fish fillets into the egg then shake of any residual. Dip the fish fillets into the crumb mix making sure it is evenly and fully covered.

Gently lay in the air fryer then cook for 12 minutes. (Time may vary depending on the thickness of the fish).

Serve immediately with lemon.