Zucchini Saute

By marilyncardoza

Ingredients

• 1 tablespoon olive oil
• 1/2 teaspoon minced garlic
• 3 large zucchini squash, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup grated parmesan cheese

Preparation

Step 1

Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the parmesan cheese.