FOOLPROOF FUDGE

Prep time: 10 min., makes about 2 lbs.)

FOOLPROOF FUDGE
FOOLPROOF FUDGE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c. (18 0z) semi-sweet chocolate chips

  • 1

    (14 oz) can Eagle Brand sweetened condensed milk (not evaporated)

  • Dash of salt

  • 1/2 to 1

    c. chopped nuts (optional)

  • 1 1/2

    t. vanilla extract

Directions

1. Line 8 or 9 in. square pan with aluminum foil. Butter foil; set aside. 2. In heavy sauepan, melt chips with condensed milk and salt. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan. 3. Chill 2 hr until firm. Turn fudge onto cutting board; peel off foil and cut into squares. 4. Store covered in refrigerator. Variation: Marshmallow fudge: Omit nuts. Stir 2 TB butter in with vanilla. Fold in 2 cups miniature marshmallows. Proceed as above. May wrap in color plastic wrap for festive gift.

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