Cream Cheese Apple Coffee Cake

By emp1438

Ingredients

• Cake Ingredients:
• 1/2 cup (1 stick) butter, softened
• 1/2 cup brown sugar Coupons
• 1/4 cup white sugar
• 1 egg
• 1/4 cup vegetable oil
• 1/2 tablespoon vanilla
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups chopped apples (chopped small)
• Cream Cheese Layer Ingredients:
• 8 oz. softened cream cheese
• 1 teaspoon vanilla
• 3 tablespoons white sugar
• Streusel Ingredients:
• 3/4 cup white sugar
• 1/4 cup brown sugar
• 1/2 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 6 tablespoons cold butter

Details

Servings 1
Adapted from yammiesnoshery.com

Preparation

Step 1

Directions:

Preheat oven to 350ºF and grease an 8x8 inch square pan.

Combine the butter and sugars for the cake and mix until fluffy. Add the egg, oil, and vanilla and mix until combined.

Stir together the flour, baking soda, baking powder, salt, and cinnamon and stir into the butter mixture, mixing just until combined. Stir in the chopped apples. Spread into the prepared pan.

Mix together the cream cheese, sugar, and vanilla for the cream cheese layer and spread over the cake batter in the pan.

Combine all the streusel ingredients using your hands or a pastry blender until well combined. Sprinkle over the cream cheese mixture.