Crock Pot Chicken Cacciatore

By seamline

from Richard Strausz

Ingredients

• 3 lbs chicken, cut up in pieces
• 1 large onion, thinly sliced
• 2 (6 ounce) cans tomato paste
• 6 ounces sliced mushrooms
• 1 green bell pepper, finely chopped
• 2 -4 garlic cloves, minced
• 2 teaspoons oregano
• 1 teaspoon dried basil
• 1 ⁄2 teaspoon celery powder
• 1 teaspoon salt
• 1 ⁄2 cup dry white wine
• 3 tablespoons olive oil
• 1 teaspoon crushed red pepper flakes (optional)

Details

Servings 4
Adapted from food.com

Preparation

Step 1

Place onions in bottom of crock pot.
Add chicken pieces.
Stir all the other ingredients together.
Pour over chicken.
Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.
Serve over pasta or rice.