Ham and Barley Soup

By naqgal90

Ingredients

• 4 stalks celery - chopped
• 1 medium onion - chopped
• ham bones with meat or leftover ham
• 1 cup barley
• 1 bouillon cube - beef
• 1 28 oz. can diced tomatoes
• 16 cups water
• 1 can mushrooms - or use fresh
• 9 ounces frozen green beans

Preparation

Step 1

Put all in pot Boil about 2 hours or until barley is tender.