Menu Enter a recipe name, ingredient, keyword...

Rosemary Parmesan Pecans

By

Wonderful combination of flavors

Google Ads
Rate this recipe 0/5 (0 Votes)
Rosemary Parmesan Pecans 0 Picture

Ingredients

  • 1 1/2 cups pecan halves
  • 2 t roughly chopped fresh rosemary
  • 2 T olive oil
  • 1/4 c grated parmesan
  • 1/8 t cayenne pepper
  • Kosher salt

Details

Preparation time 8mins
 Cooking time 16mins

Preparation

Step 1

Toss nuts in olive oil, then toss with parmesan, cayenne, rosemary, and a little salt.

Roast at 400 for 8 minutes.

​

Review this recipe