WHISKEY HOT CHOCOLATE

By tulawdog

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Ingredients

1/4 cup cocoa powder
1/4 cup chocolate chips
1/2 cup sugar
1/4 tsp chili powder
2 cups whole milk
3 fl. oz. whiskey
caramel and marshmallows or whipped cream for topping

Details

Preparation

Step 1

Add the cocoa, chocolate chips, sugar, chili powder, and milk to a small saucepan. Heat over medium high, whisking constantly to dissolve the cocoa and melt the chips. Bring the hot chocolate to a steam--not a boil--then remove from heat.
Add the whiskey, and divide the hot chocolate between two mugs. Top with caramel and whipped cream or marshmallows.