Bourbon Butterbeer Cocktail | The GastroNom

By cindyandmojo

Ingredients

• 1 1/2 oz bourbon
• 1 oz buttered brown sugar simple syrup (recipe below)
• 4 oz apple cider
• 2 oz ginger beer
• Ice or dry ice (if dry ice, a very very small chunk, the size of a pea)
• 1/2 cup water
• 1/2 cup light brown sugar
• 1 tsp butter extract

Details

Servings 1
Adapted from gastronomblog.com

Preparation

Step 1

Combine all ingredients and stir. Serve with dry ice for effect (optional).

Combine water and brown sugar in a saucepan. Bring to a boil. When cool, add in butter extract. Store in airtight container in the refrigerator.

Note on Dry Ice: Don't let the ice cubes touch your mouth or skin, and don't drink them. Wait until they melt (the bubbling stops) before drinking your cocktail.

Add your email address to receive of new posts by email.

Email Address

Enter your email address to subscribe to this blog and receive notifications of new posts by email so you don't miss a single post!

Email Address