Philly Cheesesteak with Garlic Aioli

By mjohnmeyer

Ingredients

• 1/4 cup mayonnaise
• 2 cloves garlic, finely chopped
• 2 tablespoons butter
• 1 pound boneless chuck steak, thinly sliced
• salt and pepper, to taste
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 4 hoagie rolls, toasted, for serving
• 1 cup shredded extra sharp cheddar

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Heat oven to broil. Prepare the garlic aioli by combining the mayonnaise and garlic in a small bowl; set aside.

2. Melt butter in a medium skillet over medium-high heat. Add steak and cook until medium rare, about 5-6 minutes; season with salt and pepper, to taste. Transfer to a plate.

3. Add onion and bell peppers to skillet and cook until tender and golden, about 5-6 minutes.

4. Assemble the sandwiches; generously spread garlic aioli inside each roll. Top with steak, onions and bell peppers, and cheese. Place into oven and broil until cheese has melted, about 2-3 minutes (keep an eye on them).

navywifecook.com