Brussels Sprouts Gratin

By clawson

This recipe was provided by food blogger, Jennifer Segal.

Ingredients

• 2 lbs Brussels sprouts, trimmed and cut in half
• 3 Tbsp melted butter, divided
• 1 1/8 tsp salt, divided
• Pepper
• 1 cup breadcrumbs
• 1 Tbsp butter
• 1/8 tsp salt
• 1/4 cup finely shredded Swiss cheese.
• 1 cup heavy cream
• brussels sprouts
• side dish
• Thanksgiving

Details

Servings 8
Adapted from communitytable.parade.com

Preparation

Step 1

Once baked, you can reheat this Brussels sprouts side in a 350°F oven, uncovered, until warm throughout and crisp on top, 10 to 15 minutes, says Jennifer Segal, blogger at

Serves

Brussels sprouts, trimmed and cut in half

melted butter, divided

Directions

Preheat oven to 425°F.

Place Brussels sprouts in a 13 x 9-inch baking dish, and toss with 2 Tbsp melted butter, 3⁄4 tsp salt and pepper. Spread in pan and roast 25 to 30 minutes, tossing once halfway through, until tender and browned.

Stir together breadcrumbs in a medium bowl with 1 Tbsp butter, ⅛ tsp salt and Swiss cheese.

Pour heavy cream over sprouts and sprinkle with 1⁄4 tsp salt. Continue baking about 10 minutes, until cream has thickened.

Remove pan from oven. Set oven to broil and position top rack 6 inches below broiler. Sprinkle breadcrumb mixture over sprouts and broil 3 to 5 minutes, until golden brown.

Serves 8

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