Brown Sugar Whipped Cream

By carvalhohm

Ingredients

• 1 pint heavy whipping cream
• 1/2 cup brown sugar
• 1/2 tsp vanilla

Details

Servings 12
Preparation time 5mins
Cooking time 5mins
Adapted from butterwithasideofbread.com

Preparation

Step 1

Combine the heavy whipping cream, brown sugar and vanilla in a mixing bowl. Beat on high 3-4 minutes, until stiff peaks form. Spoon a dollop on slices of pie when serving!

Whipped cream is best when served immediately, or within a couple hours.

Tip: Freeze the metal bowl and whisk beater of your electric mixer for 15-20 minutes before whipping up this cream and it comes together faster!