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Ingredients
- ngredients:
- 2 1/2 cups (12 1/2 ounces) all-purpose flour
- 2 1/2 cups (10 ounces) pecans, chopped fine
- 16 tablespoons unsalted butter, cut into small pieces and chilled
- 1/2 cup packed (3 1/2 ounces) light brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 26 Kraft caramels
- 1/4 cup milk
Details
Adapted from cookscountrytestkitchen.com
Preparation
Step 1
1. Adjust
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