Better Than Ever Slow Cooker Cacciatore

By amt2mf

Calories 410 Total fat 12 g Saturated fat 4 g Cholesterol 80 mg Sodium 530 mg Carbohydrate 44 g Dietary fiber 4 g Sugars 4 g

Ingredients

• 1 large onion, halved, thinly sliced
• 2 lb. boneless skinless chicken thighs
• 1 bay leaf
• 2 cans (6 oz. each) tomato paste
• 1/4 cup fat-free reduced-sodium chicken broth
• 3 cloves garlic, minced
• 1 tsp. dried basil leaves
• 1 tsp. dried oregano leaves
• 1/4 tsp. black pepper
• 1 pkg. (8 oz.) sliced fresh mushrooms
• 4 cups rotini pasta, uncooked
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/3 cup chopped fresh parsley

Details

Preparation time 15mins
Cooking time 435mins
Adapted from kraftrecipes.com

Preparation

Step 1

PLACE onions in slow cooker; top with chicken and bay leaf. Mix next 6 ingredients in medium bowl. Add mushrooms; stir to evenly coat. Spoon over chicken; cover with lid.

COOK on LOW 7 to 9 hours (or on HIGH 4 to 5 hours). About 15 min. before ready to serve, cook pasta as directed on package, omitting salt.

DRAIN pasta. Remove bay leaf from chicken mixture; discard. Spoon chicken mixture over pasta; top with cheese and parsley.