Easy No Yeast Cinnamon Rolls

By srumbel

If you never make cinnamon rolls because you think they take too much time, this recipe is for you! These really are easy to make, and while they have a few steps, it all comes together pretty quickly.

from backforsecondsblog.com

Ingredients

• Dough
• 2 1/2 cups flour
• 1 1/2 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 1/3 cup sour cream
• 3/4 cups buttermilk
• 1/4 cup canola oil
• Filling
• 1/2 cup butter (very soft)
• 1/3 cup brown sugar
• 1/3 cup sugar
• 2 teaspoons cinnamon
• Icing
• 4 tablespoons butter (softened)
• 4 tablespoons cream cheese (softened)
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• splash buttermilk

Details

Preparation time 25mins
Cooking time 50mins

Preparation

Step 1

Dough
Step 1
Preheat oven to 375
In a large mixing bowl add flour, baking soda, baking powder, sour cream, buttermilk, and oil. Mix until a dough forms.
Toss some flour on your counter and roll out the dough into a large rectangle at least 1/8" thick.

Filling
Step 2
Evenly butter the entire surface of the dough with very soft (or melted) butter. Sprinkle on the cinnamon sugar as evenly as possible.
Roll up the dough and slice into 12 equal rolls. Place them in a buttered pan with enough space in between for the rolls to expand.

Rolls
Step 3
Bake for 20 - 25 minutes until lightly browned and puffy. Immediately pour the icing over the rolls. Serve warm.

Icing
Step 4
Beat together butter and cream cheese until smooth. Add vanilla, powdered sugar, and milk and mix until creamy. Pour over hot rolls.