Loaded Mashed Potato Casserole

By KitchenGnome

Ingredients

• 3 lb russet potatoes, peeled and cut into 1 1/2 " pieces
• 3/4 cup heavy cream
• 1 cup sour cream
• 1/2 stick butter
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 2 cups shredded cheddar cheese
• 8 oz bacon, chopped and cooked
• 3 scallions, finely chopped

Details

Servings 6
Preparation time 15mins
Cooking time 50mins
Adapted from realhousemoms.com

Preparation

Step 1

Cook potatoes in a large pot of boiling water for 15 minutes or until soft.
Drain potatoes then return to pot. Add cream, butter, sour cream, garlic and onion powder, salt and pepper. Mash until smooth, or to taste.
Stir through 1 1/2 cups cheese, most of the bacon and scallions, reserving some for topping.
Transfer into small baking dish. Top with remaining cheese.
Bake at 350F for 20 minutes or until cheese is melted and golden. Top with remaining bacon and scallions. Serve with extra sour cream and serve immediately.